Breakfast Burrito

Ingredients

  • Gluten Free

  • Dairy Free

  • 1 BFree quinoa and chia seed wrap
  • 2 eggs
  • Salt and pepper
  • 1 tbsp guacamole
  • 1 tbsp salsa
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Hello brunch! We’re loving this tasty brunch dish for those lazy weekend mornings. This is a healthy take on the classic burrito, with…

Method

1

Scramble the eggs in a small pan.

2

Microwave 1 BFree Quinoa and Chia Seed Wrap for 30 seconds.

3

Add the scrambled eggs to the wrap.

4

Add the guacamole, salsa and fold up the wrap. Season with salt and capsicum.

5

Half and serve.