Gluten-Free Pizza Puttanesca

1 packet BFree Pizza Bases
Tomato Sauce
  • 1 onion diced
  • 4 garlic cloves crushed
  • 2 tinned chopped tomatoes
  • Salt and pepper
  • 2 tbsp. EVOO
  • 2 tsp Tomato ketchup
Toppings
  • 1 tsp chilli flakes
  • 1 tbs capers
  • ¼ cup black olives sliced
  • Handful basil leaves
  • 2 balls of vegan or regular mozzarella
  • extra virgin olive oil to drizzle
1

Add the chopped tomatoes, ketchup, salt and pepper to season. Bring to a boil and reduce to a low simmer for 10-15minutes.

2

Check for seasoning and using a handheld stick blender, give it a little blast to make a smoother sauce. Don’t overdo it we aren’t looking for a soup. Return to a very low heat, and stir in the EVOO, leave until you’re ready to serve.

3

Pre heat the oven to 180°C

4

Prepare all the toppings you wish to use, either from the list above or your own selection.

5

Spread each base with a thin layer of tomato sauce, top with mozzarella, capers, chilli flakes, olives a few basil leaves and a drizzle of extra virgin olive oil.

6

Bake in the oven for about 20. Minutes until the base is crisp puffed up and the cheese is bubbling and golden.

7

Serve with extra basil leaves.

What our customers say

Excellent

Based on 28 Reviews

Rosie

So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!

Jillian

As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.

Joanne

Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!

Jill

I have a huge amount of love for the high protein wraps! They’re my favourite thing to fill with anything from fruit and yogurt to chicken and veggies and always make for a delicious meal that never disappoints!

Join our BFree community.

We’ll share news, recipes, discounts, meet-ups, and more.