The perfect pizza for you to create at home with your family
1 packet BFree Pizza Bases
Tomato Sauce
- 1 onion diced
- 4 garlic cloves crushed
- 2 tinned chopped tomatoes
- Salt and pepper
- 2 tbsp. EVOO
- 2 tsp Tomato ketchup
Toppings
- 1 tsp chilli flakes
- 1 tbs capers
- ¼ cup black olives sliced
- Handful basil leaves
- 2 balls of vegan or regular mozzarella
- extra virgin olive oil to drizzle
Add the chopped tomatoes, ketchup, salt and pepper to season. Bring to a boil and reduce to a low simmer for 10-15minutes.
Check for seasoning and using a handheld stick blender, give it a little blast to make a smoother sauce. Don’t overdo it we aren’t looking for a soup. Return to a very low heat, and stir in the EVOO, leave until you’re ready to serve.
Pre heat the oven to 180°C
Prepare all the toppings you wish to use, either from the list above or your own selection.
Spread each base with a thin layer of tomato sauce, top with mozzarella, capers, chilli flakes, olives a few basil leaves and a drizzle of extra virgin olive oil.
Bake in the oven for about 20. Minutes until the base is crisp puffed up and the cheese is bubbling and golden.
Serve with extra basil leaves.
What our customers say
Excellent
Based on 28 Reviews
Rosie
So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!
Jillian
As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.
Joanne
Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!
Jill
I have a huge amount of love for the high protein wraps! They’re my favourite thing to fill with anything from fruit and yogurt to chicken and veggies and always make for a delicious meal that never disappoints!