Gluten-Free Pizza Puttanesca

The perfect pizza for you to create at home with your family 🍕

  • Prep Time30 min
  • Cook Time20 min
  • Total Time50 min
  • Cuisine
    • American
  • Course
    • Main Course


1 packet BFree Pizza Crusts

Tomato Sauce

  • 1 onion diced
  • 4 garlic cloves crushed
  • 2 tinned chopped tomatoes
  • Salt and pepper
  • 2 tbsp. EVOO
  • 2 tsp Tomato ketchup


  • 1 tsp chilli flakes
  • 1 tbs capers
  • ¼ cup black olives sliced
  • Handful basil leaves
  • 2 balls of vegan or regular mozzarella
  • extra virgin olive oil to drizzle



Add the chopped tomatoes, ketchup, salt and pepper to season. Bring to a boil and reduce to a low simmer for 10-15minutes.


Check for seasoning and using a handheld stick blender, give it a little blast to make a smoother sauce. Don’t overdo it we aren’t looking for a soup. Return to a very low heat, and stir in the EVOO, leave until you’re ready to serve.


Pre heat the oven to 180°C


Prepare all the toppings you wish to use, either from the list above or your own selection.


Spread each base with a thin layer of tomato sauce, top with mozzarella, capers, chilli flakes, olives a few basil leaves and a drizzle of extra virgin olive oil.


Bake in the oven for about 20. Minutes until the base is crisp puffed up and the cheese is bubbling and golden.


Serve with extra basil leaves.

  • Nutrition Facts

  • Amount per serving
  • Calories0
  • % Daily Value*
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