USHarissa Cauliflower Wraps
Spicy, smokey and totally satisfying, these harissa spiced cauliflower topped on our delicious Sweet Potato Wraps are going to blow your mind 🤯
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Ingredients
4 BFree Sweet Potato Wraps
Harissa Cauliflower
- 1 medium head of cauliflower
- 1-2 tbs harissa paste (depending on taste)
- 1 tbs light oil
- Salt & pepper
To Serve
- Diced cooked beetroot
- Salad leaves
- Coriander
- Hummus
Method
1
Prehead the oven to 180’C
2
Break the cauliflower into small florets and place in a large bowl with the remaining ingredients. Using your hands combine all the ingredients so the cauliflower is coated in the harissa paste.
3
Spread out on a lined baking tray and place in the preheated oven for about 30 minutes. Turning once about halfway through.
4
The cauliflower should be just soft, and lightly charred in places.
5
When you are ready to serve, warm the wraps in the oven wrapped in foil for about 5 minutes.
6
Spread with hummus, diced beetroot, salad leaves and fresh coriander. Wrap up and cut in half.
7
Can be eaten hot or cold.
Nutrition Facts
- Amount per serving
- Calories0
- % Daily Value*
