Harissa Cauliflower Wraps

Ingredients

  • Gluten Free

  • Dairy Free

  • Vegan Friendly
4 BFree Sweet Potato Wraps
Harissa Cauliflower
  • 1 medium head of cauliflower
  • 1-2 tbs harissa paste (depending on taste)
  • 1 tbs light oil
  • Salt & pepper
To Serve
  • Diced cooked beetroot
  • Salad leaves
  • Coriander
  • Hummus
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Spicy, smokey and totally satisfying, these harissa spiced cauliflower topped on our delicious Sweet Potato Wraps are going to blow your mind 🤯

Method

1

Preheat the oven to 180’C

2

Break the cauliflower into small florets and place in a large bowl with the remaining ingredients. Using your hands combine all the ingredients so the cauliflower is coated in the harissa paste.

3

Spread out on a lined baking tray and place in the preheated oven for about 30 minutes. Turning once about halfway through.

4

The cauliflower should be just soft, and lightly charred in places.

5

When you are ready to serve, warm the wraps in the oven wrapped in foil for about 5 minutes.

6

Spread with hummus, diced beetroot, salad leaves and fresh coriander. Wrap up and cut in half.

7

Can be eaten hot or cold.