Explore a burst of flavours with our Gluten-Free Mexican Chipotle Roasted Vegetable Fajitas! Crafted with care by our gluten-free food experts, our gluten-free twist ensures that everyone can savour the rich blend of spices without compromising on dietary preferences. Whether you’re a seasoned gluten-free connoisseur or just starting your journey, these fajitas are a must-try.
Roasted Vegetables
- 3 peppers mixed colours sliced
- 2 medium red onions sliced
- 1 heaped tbs chipotle chilli paste
- 1 tsp smoked paprika
- 1 tsp sea salt
- A good grind of black pepper
- 2 tbs light oil
Avocado Salsa
- 2 avocados diced
- 2 spring onions sliced
- 10 cherry tomatoes
- Small handful of fresh coriander leaves roughly chopped
- Juice ½ a lime
- 1 tsp olive oil
- A good pinch of salt
- A good grind of black pepper
Quick Pink Pickled Onions
- 1 medium red onion thinly sliced
- Juice of half a lemon
- 1 tsp salt
To Serve
- 1 packet of our Gluten and Wheat Free Multigrain wraps
- Red chili sliced
- Lime wedges
- Extra coriander
- Sour cream/plain vegan yoghurt
- Sweet chilli sauce
- Grated cheese (optional)
Preheat the oven to 180°C.
In a small bowl add all the ingredients for the pink pickled onions and scrunch together and set aside.
In a baking tray add all the ingredients for the roasted veg and stir to combine. Place in the pre heated oven for about 30 minutes, or until the vegetables are soft and lightly charred in places.
In a small bowl add all the ingredients for the avocado salsa and stir gentle to combine.
While the peppers are cooking prepare all the ingredients you wish to serve with the wraps.
When your ready to serve, warm up the wraps as per packet instructions and serve in the middle of the table for everyone to tuck in.
What our customers say
Excellent
Based on 28 Reviews
Rosie
So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!
Jillian
As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.
Joanne
Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!
Jill
I have a huge amount of love for the high protein wraps! They’re my favourite thing to fill with anything from fruit and yogurt to chicken and veggies and always make for a delicious meal that never disappoints!
