Mini Breakfast Quiche

Ingredients

  • Gluten Free

  • 2 BFree Multigrain Wraps
  • 4 eggs
  • 3.4 fl. oz milk
  • 4 smoked rashers chopped
  • 1.4 oz grated smoked cheddar
  • 1 small onion, chopped
  • 1 tsp oregano
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Mini quiches are a great make ahead gluten free breakfast! Why not fill them with your favourite fillings or use up whatever you have in the fridge

Method

1

Preheat the oven to 350°F

2

Fry the bacon and onion until browned. Whisk the eggs, milk and seasoning together.

3

Chop each wrap in half. Cut two 2cm slits into each wrap quarter and fold into cups on a bun tray.

4

Add a spoonful of bacon and onion to each cup and cover with egg mixture. Sprinkle with cheese and oregano then place in the oven for 10mins.