Sweet Potato Tortilla Nachos

Ingredients

  • Gluten Free

  • Dairy Free

  • Vegan Friendly

Tortillas
  • 1 packet BFree Sweet Potato Wraps
  • 1 tsp ground cumin
  • 1 tsp ground smoked paprika
  • 1 tsp salt
  • 1 tbs light oil
Dip
  • 150g Plant-Based Cream Cheese
  • 1 cup chopped cherry tomatoes
  • 1 avocado diced
  • 4 spring onions thinly sliced
  • 1 small handful of coriander leaves
  • ¼ cup sweet chilli sauce
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Want Nachos but don’t want the guilt? This super, quick and easy Nacho recipe is great when having friends around at the weekend. Ready in just 15 minutes, they are a healthy alternative that we adore!

Method

1

Pre heat the oven to 180°C

2

Using a sharp knife cut the pile of tortillas into thirds. Take each section and cut into triangles.

Place in a bowl with the cumin, paprika, salt and oil. Using your hands combine the ingredients together ensuring all the tortilla pieces are coated.

3

Place on a lined baking tray in one layer, place in the preheated oven for about 15 minutes turning regularly or until toasted and crisp.

4

In the middle of a large serving plate add the cream cheese, topped with the avocado, tomatoes, spring onions, sweet chilli sauce and coriander leaves.

5

When the tortilla chips are ready place around the cream cheese and tuck in.