Vegan stuffing with cranberry, thyme and pine nuts

Ingredients

  • Gluten Free

  • Vegan Friendly
  • 5oz of BFree white loaf, made into breadcrumbs
  • 2 onions, chopped
  • Drizzle of olive oil
  • A handful of pine nuts/seeds, roughly chopped
  • 4oz dried cranberries, chopped
  • 2 minced garlic cloves
  • Fresh thyme
  • Zest of 1 orange, grated
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Method

1

In a saucepan, fry the onions and garlic in the olive oil until soft.

2

Remove the pan from the heat and add the breadcrumbs, cranberries, thyme, orange zest, seeds and salt and pepper.

3

Spread it out flat on a baking tray, drizzle with a small amount of olive oil and bake until golden, about 20-30 minutes at 350°F.