USVegan stuffing with cranberry, thyme and pine nuts
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
Ingredients
- 5oz of BFree white loaf, made into breadcrumbs
- 2 onions, chopped
- Drizzle of olive oil
- A handful of pine nuts/seeds, roughly chopped
- 4oz dried cranberries, chopped
- 2 minced garlic cloves
- Fresh thyme
- Zest of 1 orange, grated
Method
1
In a saucepan, fry the onions and garlic in the olive oil until soft.
2
Remove the pan from the heat and add the breadcrumbs, cranberries, thyme, orange zest, seeds and salt and pepper
3
Spread it out flat on a baking tray, drizzle with a small amount of olive oil and bake until golden, about 20-30 minutes at 350°F
- Amount per serving
- Calories0
- % Daily Value*
